An incredible five-course meal prepared by James Beard-nominated Chef Stefano Viglietti ’91 was one of the main events during the College’s recent Lifelong Learning Weekend focused on farm, field, and food. Attendees also enjoyed presentations, a panel discussion, and a visit to Green Oaks. Stefano is the owner of Trattoria Stefano, Il Ritrovo, Field to Fork, and Slo Food Market.